Frequently Asked Questions

Yes. We’re happy to refill bottles with our logo for you to take home and reuse.

You can—and we appreciate it. Reusing bottles is a simple way to reduce waste and stay connected to your ingredients.

If your bottle has been used recently and hasn’t been sitting empty for long, it does not need to be washed. If you do wash it, the inside must be completely dry before refilling.

We don’t have the ability to sanitize bottles for resale or reuse in-store, so all bottles must be ready to refill when you bring them in.

Not at all. It’s simply an option for those who enjoy reusing. As a small thank you, you’ll earn extra loyalty points when you do.

Keep it in a cool, dark place—away from heat, light, and the stove.
A cupboard is ideal.

For best flavor, use within 3–6 months of opening. (You can use it longer, but freshness and nuance will fade over time.)

Vinegar is more stable than oil. Store it in a cool, dark place, tightly sealed.

Indefinitely. Its flavor may evolve slightly, but it remains safe and usable.

Yes—many of our drinks, soups, and baked goods are crafted using ingredients you’ll find on our shelves. If you love something, we’re always happy to point you to what was used.